KENYA-FOOD-ENVIRONMENT-UNEP

Delegates attending the Governing Council of the United Nations Environment Programme (UNEP) taste rejected green salad grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, at the UN headquarters in Nairobi on February 19, 2013. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year-which aside from the cost implications and environmental impacts increases pressure on the already straining global food system – and help shape a sustainable future. AFP PHOTO/SIMON MAINA (Photo credit should read SIMON MAINA/AFP via Getty Images)
Delegates attending the Governing Council of the United Nations Environment Programme (UNEP) taste rejected green salad grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, at the UN headquarters in Nairobi on February 19, 2013. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year-which aside from the cost implications and environmental impacts increases pressure on the already straining global food system – and help shape a sustainable future. AFP PHOTO/SIMON MAINA (Photo credit should read SIMON MAINA/AFP via Getty Images)
KENYA-FOOD-ENVIRONMENT-UNEP
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Crédito:
SIMON MAINA / Freelancer
Editorial #:
162145450
Coleção:
AFP
Data da criação:
19 de fevereiro de 2013
Data do upload:
Tipo de licença:
Rights-managed
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Fonte:
AFP
Código de barras:
AFP
Nome do objeto:
Par7479807