US-SPAIN-GASTRONOMY-AUCTION-WINE : Fotografia de notícias

US-SPAIN-GASTRONOMY-AUCTION-WINE

Crédito: 
EMMANUEL DUNAND / Equipa
Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
Legenda:
Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
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Data da criação:
April 25, 2013
Editorial #:
167438288
Restrições:
Contacte o representante local para todos os usos comerciais ou promocionais. Direitos editoriais totais no Reino Unido, EUA, Irlanda, Itália, Espanha, Canadá (não inclui o Quebec). Direitos editoriais restritos em qualquer outro local; contacte o representante local.
Tipo de licença:
Rights-managedOs produtos rights-managed são licenciados com restrições de utilização, como limites de tamanho, posicionamento, duração da utilização e distribuição geográfica. Ser-lhe-á pedido para submeter informações referentes à utilização pretendida do produto, que determinarão o âmbito dos direitos de utilização a serem concedidos.
Coleção:
AFP
Tamanho máx.:
3,219 x 2,132 px (113.56 x 75.21 cm) - 72 dpi - 2.9 MB
Inf. sobre autorização:
Não tem autorização.Mais informações
Fonte:
AFP
Código de barras:
AFP
Nome do objeto:
Was7484621

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Spanish star chef Ferran Adria of the awardwinning restaurant elBulli... Fotografia de notícias 167438288Adega,Cave,Chefe de Cozinha,EUA,El Bulli,Espanhol,Estado de Nova Iorque,Estilo de Vida,Estrela,Ferran Adrià Acosta,Garrafa,Horizontal,Leilão,Prémio,Restaurante,Retrato,Sotheby's,VinhoPhotographer Collection: AFP 2013 AFPSpanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)