Inside D'Artagnan Organic Specialty Meats Co.

A bin of packaged foie gras waits to be shipped in the warehouse of the D'Artagnan specialty meat company in Newark, New Jersey, U.S., on Thursday, July 9, 2015. Over the past 30 years, Ariane Daguin has built her company D'Artagnan, into a thriving business selling foie gras, wagyu beef, and milk-fed pork to some of America's top restaurants, from Mario Batali's Babbo in New York to Restaurant August, a favorite of New Orleans gastronomes. Photographer: Victor J. Blue/Bloomberg via Getty Images
A bin of packaged foie gras waits to be shipped in the warehouse of the D'Artagnan specialty meat company in Newark, New Jersey, U.S., on Thursday, July 9, 2015. Over the past 30 years, Ariane Daguin has built her company D'Artagnan, into a thriving business selling foie gras, wagyu beef, and milk-fed pork to some of America's top restaurants, from Mario Batali's Babbo in New York to Restaurant August, a favorite of New Orleans gastronomes. Photographer: Victor J. Blue/Bloomberg via Getty Images
Inside D'Artagnan Organic Specialty Meats Co.
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Bloomberg / Colaborador
Editorial #:
482867162
Coleção:
Bloomberg
Data da criação:
09 de julho de 2015
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Fonte:
Bloomberg
Nome do objeto:
ORGANIC FOOD
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