Barbeque master William Parson shows off tips to good grilling.

DENVER, CO - MAY 7: Caterer William Parson owner of My God That's Good BBQ! demonstrates how to cook pork spare ribs on the smoker at his Denver home on Thursday, May 7, 2015. Using a paper towel for better grip, Parson pulls off the membrane on the back of the ribs before smoking the ribs over an oak fire. (Photo by Cyrus McCrimmon/The Denver Post via Getty Images )
DENVER, CO - MAY 7: Caterer William Parson owner of My God That's Good BBQ! demonstrates how to cook pork spare ribs on the smoker at his Denver home on Thursday, May 7, 2015. Using a paper towel for better grip, Parson pulls off the membrane on the back of the ribs before smoking the ribs over an oak fire. (Photo by Cyrus McCrimmon/The Denver Post via Getty Images )
Barbeque master William Parson shows off tips to good grilling.
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Crédito:
Cyrus McCrimmon / Colaborador
Editorial #:
472615256
Coleção:
Denver Post
Data da criação:
07 de maio de 2015
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Fonte:
Denver Post
Nome do objeto:
FEXXFDMAIN(1)____CHM7182
Tamanho máx.:
4168 x 2286 px (35,29 x 19,35 cm) - 300 dpi - 5 MB