Green Plate Special sardine dish at Central Provisions

PORTLAND, ME - AUGUST 7: Central Provisions owner and Executive Chef Chris Gould plucks the petals from a wild bergamont flower to garnish a Sardine dish using a herring grilled in grape seed oil, deboned and placed on toasted house white bread and garnished with Harissa, radish and radish pod, borage flowers, sea salt, wild bergamont, and olive oil to finish. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
PORTLAND, ME - AUGUST 7: Central Provisions owner and Executive Chef Chris Gould plucks the petals from a wild bergamont flower to garnish a Sardine dish using a herring grilled in grape seed oil, deboned and placed on toasted house white bread and garnished with Harissa, radish and radish pod, borage flowers, sea salt, wild bergamont, and olive oil to finish. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
Green Plate Special sardine dish at Central Provisions
COMPRAR UMA LICENÇA
Como posso utilizar esta imagem?
475,00 €
EUR

DETALHES

Restrições:
Contacte o representante local para todos os usos comerciais ou promocionais.
Crédito:
Portland Press Herald / Colaborador
Editorial #:
453738978
Coleção:
Portland Press Herald
Data da criação:
07 de agosto de 2014
Data do upload:
Tipo de licença:
Inf. sobre autorização:
Não tem autorização. Mais informações
Fonte:
Portland Press Herald