New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

NEW YORK, NY - APRIL 05: Chef Dan Kluger of ABC Cocina, ABC Kitchen prepares Pea Toast with House-Cured Bacon & Chilies; Asparagus Salad with Fried Egg, Mustard Vinaigrette & Parmesan; Roasted Asparagus with Spring Onions, Lemon Vinaigrette & Black Pepper; Spice Crusted Monkfish, Fava Puree & Carrot Vinaigrette in Tips and Tricks with Spring Vegetable class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)