Tom's review of Thip Khao

WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
Tom's review of Thip Khao
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Crédito:
The Washington Post / Colaborador
Editorial #:
466669144
Coleção:
The Washington Post
Data da criação:
09 de março de 2015
Data do upload:
Tipo de licença:
Rights-managed
Inf. sobre autorização:
Não tem autorização. Mais informações
Fonte:
The Washington Post
Nome do objeto:
Thip Khao
Tamanho máx.:
6016 x 4016 px (50,94 x 34,00 cm) - 300 dpi - 11 MB