Gondola operator Javier Alanis looks on as a gondola is used to lower olives that were just harvest

Gondola operator Javier Alanis looks on as a gondola is used to lower olives that were just harvested into a collecting bin at California Olive Ranch in Artois. The bin can hold up to 33,000 pounds of olives. The olives are pressed into extra virgin olive oil at a facility on site at the ranch that is 1700 acres with 675 olive trees per acre. (Photo by Mel Melcon/Los Angeles Times via Getty Images)
Gondola operator Javier Alanis looks on as a gondola is used to lower olives that were just harvested into a collecting bin at California Olive Ranch in Artois. The bin can hold up to 33,000 pounds of olives. The olives are pressed into extra virgin olive oil at a facility on site at the ranch that is 1700 acres with 675 olive trees per acre. (Photo by Mel Melcon/Los Angeles Times via Getty Images)
Gondola operator Javier Alanis looks on as a gondola is used to lower olives that were just harvest
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Crédito:
Mel Melcon / Colaborador
Editorial #:
566010107
Coleção:
Los Angeles Times
Data da criação:
09 de novembro de 2013
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Tipo de licença:
Rights-managed
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Fonte:
Los Angeles Times
Nome do objeto:
1594895_fi_adv_olive_oil5_MAM
Tamanho máx.:
4968 x 3102 px (42,06 x 26,26 cm) - 300 dpi - 5 MB