More than 100 chefs and culinary personalities baked cakes in honor of Jacques Pepin's 80th birthday,

WASHINGTON, DC -- MARCH 27: Jacques Torres, Dean of Pastry Arts at the International Culinary Center, left, and Barbara Fenzl, a past president of IACP talk. Between them is Anne Willan, also a past president of IACP and author of more than 30 cookbooks. More than 100 chefs and culinary personalities, including Daniel Boulud, and Jose Andres, baked cakes in honor of Jacques Pepin's 80th birthday, which was celebrated at the International Association of Culinary Professionals conference. (photo by Andre Chung for The Washington Post via Getty Images)
WASHINGTON, DC -- MARCH 27: Jacques Torres, Dean of Pastry Arts at the International Culinary Center, left, and Barbara Fenzl, a past president of IACP talk. Between them is Anne Willan, also a past president of IACP and author of more than 30 cookbooks. More than 100 chefs and culinary personalities, including Daniel Boulud, and Jose Andres, baked cakes in honor of Jacques Pepin's 80th birthday, which was celebrated at the International Association of Culinary Professionals conference. (photo by Andre Chung for The Washington Post via Getty Images)
More than 100 chefs and culinary personalities baked cakes in honor of Jacques Pepin's 80th birthday,
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Crédito:
The Washington Post / Colaborador
Editorial #:
468109548
Coleção:
The Washington Post
Data da criação:
27 de março de 2015
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Tipo de licença:
Rights-managed
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Fonte:
The Washington Post
Nome do objeto:
FD CAKES
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5400 x 3971 px (45,72 x 33,62 cm) - 300 dpi - 10 MB