FRANCE-THEME-FOOD

A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-THEME-FOOD
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Crédito:
JEAN-FRANCOIS MONIER / Freelancer
Editorial #:
457827400
Coleção:
AFP
Data da criação:
24 de outubro de 2014
Data do upload:
Tipo de licença:
Rights-managed
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Não tem autorização. Mais informações
Fonte:
AFP
Código de barras:
AFP
Nome do objeto:
Par8011456
Tamanho máx.:
4256 x 2832 px (36,03 x 23,98 cm) - 300 dpi - 3 MB