FRANCE-SWITZERLAND-CHEESE-EMMENTAL-SCIENCE-FEATURE

A picture taken on May 29, 2015 in Paris shows a cheese vendor cutting a piece of Emmental cheese. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmentaler or Appenzeller, the institute announced on May 28, 2015 in a statement. As milk matures into cheese these "microscopically small hay particles" help create the holes in the traditional Swiss cheese varieties. AFP PHOTO / CHARLY TRIBALLEAU (Photo by CHARLY TRIBALLEAU / AFP) (Photo by CHARLY TRIBALLEAU/AFP via Getty Images)
A picture taken on May 29, 2015 in Paris shows a cheese vendor cutting a piece of Emmental cheese. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmentaler or Appenzeller, the institute announced on May 28, 2015 in a statement. As milk matures into cheese these "microscopically small hay particles" help create the holes in the traditional Swiss cheese varieties. AFP PHOTO / CHARLY TRIBALLEAU (Photo by CHARLY TRIBALLEAU / AFP) (Photo by CHARLY TRIBALLEAU/AFP via Getty Images)
FRANCE-SWITZERLAND-CHEESE-EMMENTAL-SCIENCE-FEATURE
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Crédito:
CHARLY TRIBALLEAU / Freelancer
Editorial #:
475094214
Coleção:
AFP
Data da criação:
29 de maio de 2015
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Fonte:
AFP
Código de barras:
AFP
Nome do objeto:
Par8182686
Tamanho máx.:
4896 x 3264 px (41,45 x 27,64 cm) - 300 dpi - 2 MB