A "pour over" coffee is the allure of many new–fangled coffee shops, but like so many new things, i

A "pour over" coffee is the allure of many new–fangled coffee shops, but like so many new things, it harkens back to a few decades ago, when cones and filters were the cheap way to brew. The Clever Coffee Dripper aims to combine the best of the filter drip and the French press with its stopper that allows the coffee to steep before it goes into the cup. It's $14 at Demitasse in L.A.'s Little Tokyo. (Photo by Allen J. Schaben/Los Angeles Times via Getty Images)
A "pour over" coffee is the allure of many new–fangled coffee shops, but like so many new things, it harkens back to a few decades ago, when cones and filters were the cheap way to brew. The Clever Coffee Dripper aims to combine the best of the filter drip and the French press with its stopper that allows the coffee to steep before it goes into the cup. It's $14 at Demitasse in L.A.'s Little Tokyo. (Photo by Allen J. Schaben/Los Angeles Times via Getty Images)
A "pour over" coffee is the allure of many new–fangled coffee shops, but like so many new things, i
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Crédito:
Allen J. Schaben / Colaborador
Editorial #:
566015165
Coleção:
Los Angeles Times
Data da criação:
21 de novembro de 2011
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Tipo de licença:
Rights-managed
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Fonte:
Los Angeles Times
Nome do objeto:
169098.HM.1121.holidaygifts.1.AJS
Tamanho máx.:
2600 x 1812 px (22,01 x 15,34 cm) - 300 dpi - 952 KB