Filled Portobello Mushrooms with Sun Dried Tomatoes and Mozzarella Cheese. - Fotografia de stock

Overhead view of 3 large Portobello mushrooms on it stuffed with sun-dried tomatoes, mozzarella and pine nuts topped with fresh basil. The mushrooms have their stalks removed and the tops and bottoms are brushed with olive oil. The sun dried tomato and mozzarella mix is spooned into the mushroom and topped with some pine nuts and baked for about 20 mins, the finished off with some fresh basil leaves. A delicious and easy vegetarian lunch or light dinner, colour, vertical format with some copy space