Azeitonas e Antipasto - Fotografia de stock

An assortment of olives and antipasto isolated on white. From left to right, top to bottom, they are: pitted black olives, Greek olives, Kalamata olives, cocktail olives with pimentos, cornichons, sweet pickled red peppers, large green olives, dried olives, marinated mozzarella, feta stuffed olives, pepperoncinis, and roasted red peppers (pimentos).