Seen from above. Some cheeses served at the table as an aperitif. - Fotografia de stock

Seen from above. On the table with a checkered tablecloth, we see on a glass cutting board.some cheeses, such as Gorgonzola, Brie, Provolone, Camembert and Steppe, on the left a bowl of Hummus. We also see part of plates, cups and cutlery. In festive meals it is very common to have several snacks served as an aperitif before the main meal. São Paulo, São Paulo state, Brazil.