Twice-Cooked Pork (Hoikoro) on a White Plate - Fotografia de stock

A close-up, top-down view of a serving of Twice-Cooked Pork (回鍋肉, Hoikoro, ホイコーロー) presented on a plain white plate. The dish features slices of pork belly with a glossy, reddish-brown coating, stir-fried with cabbage, carrots, and green bell peppers. The ingredients are arranged in a visually appealing way, highlighting the textures and colors of the dish. The simple white plate provides a clean backdrop, allowing the food to be the focal point.