DENVER, CO, AUGUST 18, 2004--Denver Post food critic Kyle Wanger shows the proper technique using a peeler on a potato during an impromptu "how-to-cook-to-impress-a-date" seminar for three bachelors at a Denver kitchen. (DENVER POST PHOTO BY GLENN ASAKAWA

DENVER, CO, AUGUST 18, 2004--Denver Post food critic Kyle Wanger shows the proper technique using a peeler on a potato during an impromptu "how-to-cook-to-impress-a-date" seminar for three bachelors at a Denver kitchen. (DENVER POST PHOTO BY GLENN ASAKAWA) (Photo By Glenn Asakawa/The Denver Post via Getty Images)
DENVER, CO, AUGUST 18, 2004--Denver Post food critic Kyle Wanger shows the proper technique using a peeler on a potato during an impromptu "how-to-cook-to-impress-a-date" seminar for three bachelors at a Denver kitchen. (DENVER POST PHOTO BY GLENN ASAKAWA) (Photo By Glenn Asakawa/The Denver Post via Getty Images)
DENVER, CO, AUGUST 18, 2004--Denver Post food critic Kyle Wanger shows the proper technique using a peeler on a potato during an impromptu "how-to-cook-to-impress-a-date" seminar for three bachelors at a Denver kitchen. (DENVER POST PHOTO BY GLENN ASAKAWA
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Crédito:
Glenn Asakawa / Colaborador
Editorial #:
161328108
Coleção:
Denver Post
Data da criação:
18 de agosto de 2004
Data do upload:
Tipo de licença:
Rights-managed
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Fonte:
Denver Post
Nome do objeto:
20040818_1956516