Natto Production At A Factory As Natto Makers Suffer in Abenomics Divide

Sachets of seasoning sauce and mustard sit atop polystyrene trays of fermented soybeans, known as natto, as they move along a conveyor to be sealed at the Matsushita Shoten Y.K. production facility in Kawasaki, Kanagawa Prefecture, Japan, on Friday, June 7, 2013. From Japan's natto makers and operators of neighborhood baths to its largest refiner and utilities, the weaker yen offers domestically focused industries nothing to offset higher import prices. Photographer: Kiyoshi Ota/Bloomberg via Getty Images
Sachets of seasoning sauce and mustard sit atop polystyrene trays of fermented soybeans, known as natto, as they move along a conveyor to be sealed at the Matsushita Shoten Y.K. production facility in Kawasaki, Kanagawa Prefecture, Japan, on Friday, June 7, 2013. From Japan's natto makers and operators of neighborhood baths to its largest refiner and utilities, the weaker yen offers domestically focused industries nothing to offset higher import prices. Photographer: Kiyoshi Ota/Bloomberg via Getty Images
Natto Production At A Factory As Natto Makers Suffer in Abenomics Divide
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Crédito:
Bloomberg / Colaborador
Editorial #:
170728313
Coleção:
Bloomberg
Data da criação:
07 de junho de 2013
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Fonte:
Bloomberg
Nome do objeto:
JAPAN NATTO