Edible and poisonous mushrooms, chromotypogravures, published in 1894 - Ilustração de stock

Edible mushrooms, left: 1) Golden chanterelle mushroom (Cantharellus cibarius); 2) Saffron milk cap (Lactarius deliciosus), cross section (2a) and young mushroom (2b), 3) Meadow mushroom (Agaricus campestris), young mushroom, 3a) mature mushroom; 4) Penny bun (Boletus edulis); 5) Wood hedgehog (Hydnum repandum). Toxic mushrooms, right: 1) Fly agaric (Amanita muscaria), old mushroom; 1a) young mushroom; 2) Stinkhorn (Phallus impudicus), old mushroom; 2a) young mushroom; 3) Scarletina bolete (Neoboletus luridiformis); 4) Death cap (Amanita phalloides). Chromotypogravures, published in 1894.