Making white gazpacho: 'ajo blanco' - Vídeo de stock 4K

Man serving home made white gazpacho and garnishing the bowls with grapes, toasted almond shavings and olive oil. Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil.