nova inglaterra molusco sopa de peixe isolado a branco - new england clam chowder imagens e fotografias de stock
new england style seafood chowder in a sourdough bread bowl - new england clam chowder imagens e fotografias de stock
seafood chowder with shrimp, bay scallops, clams and salmon - new england clam chowder imagens e fotografias de stock
Clam Chowder Legal Sea Foods in the Theater District at 26 Park Square. Boston. Massachusetts. New England. USA..
An unidentified employee works at a Vie de France restaurant, as a sign shows that New England clam chowder is the customers leading choice of soup...
Clam chowder is a favorite at Durgin Park at Faneuil Hall Market Place in Boston, Wednesday, October 31, 2007.
Clam Chowder Legal Sea Foods in the Theater District at 26 Park Square. Boston. Massachusetts. New England. USA..
seafood chowder with shrimp, bay scallops, clams and salmon - new england clam chowder imagens e fotografias de stock
seafood chowder with shrimp, bay scallops, clams and salmon - new england clam chowder imagens e fotografias de stock
seafood chowder with shrimp, bay scallops, clams and salmon - new england clam chowder imagens e fotografias de stock
July 3: Steven Schutzer of Hartford, Connecticut tastes the Clam Chowder at Bob's Clam Hut as part of a Maine Foodie Tour in Portland Wednesday, July...
cup of new england clam chowder and a glass of white wine - new england clam chowder imagens e fotografias de stock
Young man holds a metal basket with Quahog clams taken in Town Cove of Orleans, Massachusetts on July 14, 2012. Quahogs are the predominant mollusk...
Man digs for quahog clams with a metal rake at low tide in Town Cove of Orleans, Massachusetts on July 14, 2012. Quahogs are the predominant mollusk...
Man digs for quahog clams with a metal rake at low tide in Town Cove of Orleans, Massachusetts on July 14, 2012. Quahogs are the predominant mollusk...
Group begins clamming at low tide in Town Cove of Orleans, Massachusetts on July 14, 2012. Quahogs are the predominant mollusk found in the coves...
Man digs for quahog clams with a metal rake at low tide in Town Cove of Orleans, Massachusetts on July 14, 2012. Quahogs are the predominant mollusk...
President Barack Obama places an order of clam chowder at Union Oyster House after speaking at the AFL-CIO Labor Day breakfast in Boston on Sep. 7,...
Owner Dave Evans putting up orders of Pilgrim sandwiches at Dave's Chillin & Grillin, in Eagle Rock, November 12, 2009. Every Thursday, the Boston...
Chef Michael Cimarusti schuks cherry stone clams to make three clam chowders: Rhode Island Clam Chowder clear, Rhode Island Clam Chowder cream and...
Chef Michael Cimarusti places a pad of butter on the New England creamy Clam Chowder, right, New England Calm Chowder clear, center and Manhattan...
Chef Michael Cimarusti talks about making Manhattan Clam Chowder as he uses cherry stone clams to make three clam chowders: Rhode Island Clam Chowder...
Rhode Island clam chowder clear as Chef Michael Cimarusti uses cherry stone clams to make three clam chowders: Rhode Island Clam Chowder clear, Rhode...
Employee Esther Severache prepares a bowl of New England clam chowder at a Vie de France restaurant, as a sign shows that New England clam chowder is...
Two women are seen eating at a Vie de France restaurant, as a banner which shows the choices of soups is hung above October 25, 2004 in Washington,...
Customers eat at a Vie de France restaurant, as a banner which shows the choices of soups is hung above October 25, 2004 in Washington, DC. Every...
Friday, July 27, 2012. Courtney MacIsaac, owner of The Maine Lobsterbake Company, stirs the clam chowder, the first course in the full Downeast...
Gordon Chibroski/Staff Photographer -- Rebecca Howard, a waitress and cook for 10 years at the Corsican in Freeport, shows one of the restaurant's...
Gabe Souza/Staff Photographer -- Photographed on Monday, May 23, 2011 -- Waitress Kara Maxsimic serves up a Downeast Feast at the Portland Lobster...
This is a 1959 photo of the F.H. Snow Canning Co. On Pine Point Road in Scarborough. The company was founded in 1920 by Fred H. Snow, who dug clams...
Staff Photo by John Ewing, Tuesday, July 19, 2005: Elizabeth Baker, from Eliot, prepares a cup of clam chowder while working the service window at...
Staff Photo by John Ewing, Tuesday, July 19, 2005: Elizabeth Baker, from Eliot, holds a cup of clam chowder, one of the more popular items on the...
Staff Photo by Gordon Chibroski, Tuesday, May 2, 2006: Martha Porch fills a cup with her popular clam chowder at the Lobster Shack at Two Lights, in...
