Machego Queijo - Fotografia de stock

"Slices of cured manchego cheese wheel from La Mancha (Spain) on white backgroundManchego is produced in La Mancha and is made only from the whole milk of Manchega sheep. The rich, semi-firm product is aged in natural caves for generally 3 - 6 months, which imparts a zest and exuberant flavor. It is barrel-shaped and weighs about 2 kg (4 lb). It comes in a 25 cm (ten-inch) diameter wheel, 12 cm (five in) thick, with a herringbone design on the inedible rind caused by the surface of the press used in the manufacturing process. (This traditional embossed pattern comes from the time when the cheese was wrapped in sheets of woven esparto grass.)"
"Slices of cured manchego cheese wheel from La Mancha (Spain) on white backgroundManchego is produced in La Mancha and is made only from the whole milk of Manchega sheep. The rich, semi-firm product is aged in natural caves for generally 3 - 6 months, which imparts a zest and exuberant flavor. It is barrel-shaped and weighs about 2 kg (4 lb). It comes in a 25 cm (ten-inch) diameter wheel, 12 cm (five in) thick, with a herringbone design on the inedible rind caused by the surface of the press used in the manufacturing process. (This traditional embossed pattern comes from the time when the cheese was wrapped in sheets of woven esparto grass.)"
Machego Queijo
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Crédito:
Juanmonino
Creative nº:
185207087
Tipo de licença:
Royalty-free
Coleção:
E+
Tamanho máx.:
4256 x 2832 px (36,03 x 23,98 cm) - 300 dpi - 4 MB
Data do upload:
Inf. sobre autorização:
Não é necessária uma autorização
Categorias:
Fotografias de stock|Machego