Coq au vin and potatoes. - Fotografia de stock

Coq au vin with potatoes and sauce, served on decorative plate. Ingredients are deskinned chicken cuts, chopped leek, chopped onions, chopped mushrooms, bay leaf, salt, turkey meat bacon, chicken broth, chopped garlic, all purpose flour, ground black pepper, dried thyme, red wine, butter and cilantro. Brownish surface. High point of view. Light effect in background.